Cake Tools & Accessories

Gone are the days when baking and cooking required hours of scrubbing and scraping or that frantic search for parchment paper . With this 4 Cavity Silicone Waffle Mold baking pans making your favorite waffles are a cinch! Ideal for both home and professional usage, these baking pans are constructed of top quality food grade silicone and meets FDA and worldwide standards for silicone bakeware. Waffles release easily from pan by pressing on the base and popping them out. No more unsightly ruined waffles and to embarrass you in front of company. No more using elbow grease to scrub off encrusted cake. Even more, these pans store easily in small corners. Simply fold, roll or squash pan into your cupboard. The pan will retain its shape without using up precious storage. Switch to baking and cooking with silicone today; you’ll wonder why you didn’t try it earlier!

Make cake in different shape size is as follow Heart shape :width 20cm length 23cm height 6.5cm Round shape :Diameter 26cm Square shape:26.5cm*26.5cm

The spatula is designed to bend and flex to the contours of your bowls and pans, making scraping contents easier. Completely safe for use on non-stick surfaces they are stain resistant, as well as heat resistant. You are going to love the feel of silicone and when you pick up this spatula you immediately feel the high-quality of the plastic handle as it seems to form to your hand. It feels soft and solid at the same time, making it easy to stir, mix, flip, and scrape... whatever you need it to do.

Pastry tools Cake Decorating Supplies Stainless steel Sphere Ball Tips Russian Icing Piping Nozzles Tips Set Pastry Cupcake ( Silver, Big size, Set of 3 pieces ) - Decoration Baking Tool - Cake sugarcraft
Specifications: 
Material:304 stainless steel
Size: about 5.7(H)x2.2(Top)x3(Bottom)CM 
Style: Cream Icing Piping style
Color: As picture shows
Package included:3 different styles Lcing Piping Nozzles

Instructions:
1. Wash the tips in hot water.
2.Prepare the piping bag cutting so that 0.1-0.2 CM of nozzle can pop out of piping bag.
3.Insert the nozzle in the bag.
4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9 After use,wash in hot soap water and dry.