Cake Tools & Accessories

Gone are the days when baking and cooking required hours of scrubbing and scraping or that frantic search for parchment paper . With this 4 Cavity Silicone Waffle Mold baking pans making your favorite waffles are a cinch! Ideal for both home and professional usage, these baking pans are constructed of top quality food grade silicone and meets FDA and worldwide standards for silicone bakeware. Waffles release easily from pan by pressing on the base and popping them out. No more unsightly ruined waffles and to embarrass you in front of company. No more using elbow grease to scrub off encrusted cake. Even more, these pans store easily in small corners. Simply fold, roll or squash pan into your cupboard. The pan will retain its shape without using up precious storage. Switch to baking and cooking with silicone today; you’ll wonder why you didn’t try it earlier!

The converter tool is made of food grade PVC material.Safety and non-toxic.
Easy to use and keep clean. The great tools to decorate your cake with piping bags and nozzles(not including).
Many designs are available. You can use your favourite colors to decorate your cakes.
Choose from double or triple swirl colors.The color swirl tri-color coupler decorating tool has everything you need to get started. Specefication:

Material: Plastic
Size: 4.5 x 2 x 4.5cm

Color: Random Color
Package include:
3 Hole Icing Piping Bag 

Pastry tools Cake Decorating Supplies Stainless steel Sphere Ball Tips Russian Icing Piping Nozzles Tips Set Pastry Cupcake ( Silver, Big size, Set of 3 pieces ) - Decoration Baking Tool - Cake sugarcraft
Specifications: 
Material:304 stainless steel
Size: about 5.7(H)x2.2(Top)x3(Bottom)CM 
Style: Cream Icing Piping style
Color: As picture shows
Package included:3 different styles Lcing Piping Nozzles

Instructions:
1. Wash the tips in hot water.
2.Prepare the piping bag cutting so that 0.1-0.2 CM of nozzle can pop out of piping bag.
3.Insert the nozzle in the bag.
4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9 After use,wash in hot soap water and dry.